Announcing VinEducation’s latest Adventure…
A-List Culinary Events offers event production, management and consultation services for food and beverage events, large and small, by Chef Annette Tomei, Angela Dimino, and Kathy Blake of The Experimental Gourmand.
A-List is happy to announce our first ever event series… Sunday’s at Jimmys at Jimmy’s No. 43 in the East Village, NYC. Each supper club-style event will include a three (or more) course family style dinner with special beer and wine pairings, as well as presentations by guest chefs, demonstrations, book signings, and Annette Tomei’s signature-style engaging educational bits crafted to each week’s theme.
Please, join us!
Tickets are currently available for the following (click the titles to be directed to our Brown Paper Tickets site)…
Sunday January 12th – French Classics – Little-Known Alsace
French cuisine was once considered the epitome of fine dining in New York City. One of the most beloved and highly regarded bastions of classic French cuisine was Lutèce. In his 34 years as the chef and owner of Lutèce, Chef Andre Soltner only missed 5 days from his kitchen. Tonight we will honor Chef Soltner with a traditional family-style meal from his native Alsace. We will feature beverage pairings, a bit of history of the region and its classic dishes, and hopefully a visit from the Master himself!
We will also raffle signed copies of the Lutèce cookbook with proceeds going to a culinary scholarship fund of Chef Soltner’s choice.
Cancelation Policy: All guests must prepay in full prior to the event. If tickets are cancelled more than 72 hours prior to the event, a choice of credit or full refund will be issued. If cancelled 72 hours or less in advance of start time no refunds will be issued, however we will issue a credit of 75% of the ticket price toward a future class.