Consulting and Event Management

More chefs and restaurateurs are finding themselves torn between the day-to-day operation of their businesses and the growing need for public interaction through food festivals, charity events, industry conferences, etc.

Chef Annette Tomei has worked with several of the largest – including Manhattan Cocktail Classic, New York City Wine and Food Festival, New York Culinary Experience, StarChefs International Chefs Congress, and Meatopia – helping chefs and organizers handle the food-related preparation, and complex logistics of moving chefs, staff, and food across the country and around the world to the waiting plates of thousands of guests.

Chefs and event organizers, please contact for more information on how she can help you make your events more enjoyable and enriching for all… including you!

Recent clients include:

Life of Reiley, Los Angeles, California: Recipe development, editorial content, food props for motion picture industry

The Barterhouse, New York, New York: Staff training, food and beverage pairing, editorial content

Bamboo London, Brooklyn, New York: late-stage event planning and on-site management of the Manhattan Cocktail Classic Industry Invitational at the Andaz Hotel