Annette Tomei is a contributing Editor for Life of Reiley Publications. Her work is found in…
Fork Me, Spoon Me: The Sensual Cookbookand Romancing the Stove: The Unabridged Guide to Aphrodisiac Foods, both by Amy Reiley (Life of Reiley)
Her latest book contribution, Have Fork Will Travel (World Food Travel Association), published in 2014, is now available.
Annette is also the co-author of Culinary Careers for Dummies with Michele Thomas and Tracey Biscontini
Her first publication was Chile Aphrodisia with co-author Amy Reiley (Rio Nuevo)
She is also the author of the blog Wander, Eat and Tell.