Food and Wine Writing

Annette Tomei is a contributing Editor for Life of Reiley Publications. Her work is found in…

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romancingcoversmall Fork Me, Spoon Me: The Sensual Cookbookand Romancing the Stove: The Unabridged Guide to Aphrodisiac Foods, both by Amy Reiley (Life of Reiley)

 

 

annette1Annette is a regular contributor to acclaimed aphrodisiac-focussed website Eat Something Sexy where she writes the weekly column “Wine of the Week” and develops many featured recipes.

 

Have Fork Will Travel

Her latest book contribution, Have Fork Will Travel (World Food Travel Association), published in 2014, is now available.

 

Annette is also the co-author of Culinary Careers for Dummies with Michele Thomas and Tracey Biscontini Culinary Careers for Dummies

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Her first publication was Chile Aphrodisia with co-author Amy Reiley (Rio Nuevo)

 

 

She is also the author of the blog Wander, Eat and Tell.