Annette Tomei is a contributing Editor for Life of Reiley Publications. She is a regular contributor to Life of Reiley’s aphrodisiac-focussed website Eat Something Sexy where she writes the weekly column “Wine of the Week” and develops many featured recipes. She has also contributed to two books by Amy Reiley, Fork Me, Spoon Me: The Sensual Cookbookand Romancing the Stove: The Unabridged Guide to Aphrodisiac Foods, (Life of Reiley).
Annette’s most recent contribution was to Savoring Gotham: A Food Lover’s Companion to New York City in which she wrote the entries about Italian Ice and Rooftop Gardens.
She has also contributed to Have Fork Will Travel (World Food Travel Association), a comprehensive textbook for culinary tourism published in 2014, and is the co-author of Culinary Careers for Dummies with Michele Thomas and Tracey Biscontini. Her first publication was Chile Aphrodisia with co-author Amy Reiley (Rio Nuevo).
Annette is also the author of the blog Wander, Eat and Tell.