Our Private Chef Services are about YOU enjoying a unique, personally-tailored experience that considers all your needs and wishes from special dietary accommodations to themed menus and classes.
Chef Annette Tomei and her team of service professionals provide exclusive private chef services in New York City, the Hudson Valley, Los Angeles, the San Francisco Bay Area, and around the world.
Chef Tomei is a food and beverage specialist with over 20 years experience in providing exceptional service as a chef, sommelier, and educator. She has worked in critically acclaimed restaurants, and as private chef to world-renowned winemakers, as well as in fine private homes.
We also offer the services of other classically-trained, professional chefs, each with at least 3-5 years experience in some of the finest restaurants in the world.
It’s all about deliciousness…
All of our menus focus, first and foremost, on flavor and rely on exceptional ingredients, a team of well-trained professionals, and willingness to collaborate with our customers to create exceptional events around delicious, satisfying food and drink.
Together, food and drink can create a dynamic flavor experience to be savored… we look forward to discovering the right pairings (wine, beer, cocktails or non-alcoholic elixirs) for you and your guests!
With each event…
- Custom menu design featuring the highest quality ingredients, locally sourced whenever possible
- Beverage pairing is an important part of the dining experience; we keep this in mind throughout the creation and service of each menu
- We welcome the opportunity to accommodate all dietary restrictions and choices
- Education is a big part of who we are – curiosity and interaction are encouraged throughout the meal
- We leave your kitchen at least as clean as we found it – we are here to make it easy for you!
- Professional service staff
- Unique, attractive, fully-equipped space rental
- Culinary tours, itineraries, and concierge services for NYC and beyond